Export Documentation / Understanding Export
This one day course provides delegates with the necessary skills and knowledge to prepare and process documents encountered when exporting goods overseas. It is fully supported with user friendly notes to ensure they can operate effectively in the workplace.
- Clear understanding of all documents required in the export process
- Understand the key pieces of information required for each document
- Country specific requirements and information
- Documents required for temporary movements - beyind the EU
- Preference documents
- Contract of carriage and freight documentation
- Marine insurance
- HMRC obligations
At the end of the programme delegates will have received training to ensure they can confidently deal with export documents within their organisation, ensuring both legal compliance and cost effectiveness for all of their exports.
WHO SHOULD ATTEND?
This course is suitable for all involved in export administration, export sales and freight moving. Newcomers and experienced staff needing a refresher programme on current requirements will benefit greatly from this programme.
This course is accredited by the British Chambers of Commerce and upon completion of 2 written revision papers, delegates will receive a BCC accredited certificate, subject to a pass mark of 50%, plus two credit towards the Foundation Award in International Trade. You will need to achieve 6 credits to be awarded with the Foundation Award, a nationally recognised qualification.
For further information, please contact email@example.com or click below to book on to this course.
CANCELLATION TERMS: Please note that cancellations less than 14 days before the date of the course are non-refundable. The cancellation must be in writing and sent to firstname.lastname@example.org indicating the name of the course you are cancelling for and delegate(s) details. If a booking is not cancelled and the delegate does not attend, full event costs will still apply.
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The deadline for bookings is November 28, 2019 12:00.